Recette: Délicieux Chorba Frik #monlivredecuisine

Chorba Frik #monlivredecuisine. Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb. Algerian cuisine, like Moroccan cuisine, is a rich, varied and colorful cuisine. They have a lot of similarities.

Chorba Frik served with Borek is commonly eaten during Ramadan after breaking the fast with three dates and fermented milk but i can eat this frequently all year round! Normally Chorba contains diced Lamb but considering my husbands cholesterol i like to omit it. Place freekeh in a bowl and cover with cold water. Vous pouvez avoir Chorba Frik #monlivredecuisine utilisant 7 Ingrédients et 5 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Chorba Frik #monlivredecuisine

1. Vous avez besoin 1 of oignon.
2. C'est 1 of bouquet coriandre.
3. C'est 1 of tomate.
4. Vous avez besoin 1 botte of céleri.
5. C'est 300 g of bœuf (vous mettez ce que vous voulez).
6. Préparer of Épices (ras el hanout curcuma, paprika, cannelle, harissa).
7. Préparer 250 g of Frik.

Combine lamb, onion, pepper, paprika, cinnamon, and salt in a pot. Stir in chickpeas and cover with a little water. Heat the oil in a deep pot, then sauté the onion and the meat on medium heat. add the chopped coriander, the chickpeas, salt, pepper, cinnamon, paprika and ground coriander, and mix well. Shorba Frik or Chorba Frik recipe is one of the most famous Algerian soups.

Chorba Frik #monlivredecuisine instructions de recette

1. Mixer l oignon, le céleri, la coriandre, la tomate. Réserver..
2. J ai pré-assaisonné ma viande à l antillaise, donc (persil, sel, poivre, bois d inde, piment, oignon pays). Faire revenir dans un filet d'huile d'olive 10mn. Ajouter votre mixture et vos épices et cuire 10mn..
3. Ajouter 1 cas de tomate concentrée, couvrir d eau chaude (1,5 à 2l) et bien mélanger. Laisser cuire 40mn..
4. Laver le frik plusieurs fois que l eau soit transparente et non trouble. L ajouter et cuire 15mn de plus..
5. Bien mélanger et servir chaud..

In a large soup pot, add enough oil to fully cover the bottom and turn the heat on between medium and medium high. Chorba frik served with Borek is commonly eaten during Ramadan after breaking the fast with three dates and fermented milk, but I can eat this frequently all year round! The chorba frik is a crushed green wheat and meat soup, consumed in Algeria, particularly during the month of ramadan. Text is available under the Creative Commons Attribution-ShareAlike License. La sopa chorba frik es uno de los platos fundamentales de la cocina argelina.